Functional Nutrition is a holistic discipline and subset of functional medicine that delves deep into the intricate relationship between food, nutrients, and the human body. This approach is centered investigating to uncover the fundamental origins of health issues.
At its core, Functional Nutrition acknowledges that each person is unique, and there is no one-size-fits-all solution. It explores the special properties of foods and nutrients, harnessing their innate healing potential. By meticulously assessing an individual's biochemical makeup, lifestyle, and dietary habits, precise nutritional strategies can be tailored to promote wellness.
“Functional medicine is an evolution in the practice of medicine that better addresses the healthcare needs of the 21st century. By shifting the traditional disease-centered focus of medical practice to a more patient-centered approach, functional medicine addresses the whole person, not just an isolated set of symptoms. Functional medicine practitioners spend time with their patients, listening to their histories and looking at the interactions among genetic, environmental, and lifestyle factors that can influence long-term health and complex, chronic disease. In this way, functional medicine supports the unique expression of health and vitality for each individual.”
